Catering

Entrees

Full Pan (10-12 people)
Half Pan

Entrees available only on day served:

• Chicken & Dressing (Tues/Thurs/Sat)
• Pot Roast (Tues/Thurs/Sat)
• Pork Chop (Mon/Wed)
• Chicken Fried Steak (Wed/Sat)
• BBQ Pork (Fri)
• Chicken & Dumplings (Mon/Fri)
• Chicken Tenders (every day)
• Chopped Steak (Tues/Thurs)
• Meatloaf (Mon/Fri)

Desserts

Available only on day served:

• Peach Cobbler (Tues/Fri)
• Banana Pudding (Wed/Sat)
• Strawberry Shortcake (Mon)
• Bread Pudding (Thurs)

Sides

Sides available only on day served. Please refer to daily menu.

Full Pan (20-24 people)
Half Pan

Whole Pies

Available with 1 day notice. Available flavors:

• Pecan
• Chocolate Walnut
• Peanut Butter
• Lemon
• Chocolate
• Coconut

Please Call for Orders

Tax and delivery not included in pricing. Minimum $225 before tax for delivery. $25 delivery fee. 2-Day advance booking preferred.

Meals

Includes plates, utensils, serving utensils and condiments.

2 scrambled eggs, choice of meat, grits, gravy and biscuits
Pancakes with choice of meat
French Toast with choice of meat

A la carte items

Pan of scrambled eggs (serves 25)
Pan of meat (bacon or sausage) (serves 25)
Pan of grits (serves 40)
Pan of gravy (serves 40)
Cheesy Browns (serves 25)
Fruit Tray (serves 30)

Beverages

Includes cups, creamers, sweeteners, etc.

Coffee (serves 20)
Orange Juice (serves 15)